THE 2-MINUTE RULE FOR NORWAY STOCKFISH MANUFACTURERS

The nature and climate in Lofoten has, for centuries, been ideal for drying stockfish. The fish stays throughout the drying racks for numerous months suitable up right up until it is actually dry in Might/June.Concurrently, the export benefit to Poland has enhanced appreciably. Poland now constitutes the most important market for Norwegian seafood,

Most solutions Enable you to order à la carte, but a membership service can offer you with the added ease of a daily shipping plan, and most corporations let you conveniently cancel, pause, or change the frequency of your supply as required.Gulf of Maine DPS salmon survival in the ocean has decreased throughout the last twenty five many years. Whi